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Nut Biscuits

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      Title: NUT BISCUITS
 Categories: Cookies, Italian
      Yield: 6 Servings
 
      1 c  Sugar
      3 lg Eggs
    1/3 c  Oil
    1/4 c  Water
      3 c  Unbleached All-Purpose Flour
      2 ts Baking Powder
      2 ts Cinnamon
      1 ts Ground Cloves
    3/4 c  Almonds, Chopped Or Sliced
    3/4 c  Filbert Nuts (Hazelnuts),
           -Chopped Or Sliced
           Rind Of 1 Orange, Grated
      1 tb Sugar
 
  Yield:  5 To 6 Dozen Biscotti
  
  Beat 2 of the eggs and add the sugar and oil, beating to blend well.
  Add the water.  Sift the flour, baking powder, cinnamon and cloves
  together, blending well. Mix into the creamed mixture. Stir in the
  nuts and orange rind, blending well.  Divide the dough into 6 parts.
  Roll each part, on a floured board, and shape into a loaf. Press each
  loaf a little. Place the loaves on a large cookie sheet.  Beat the
  remaining egg and brush it on top of the loaves and sprinkle with the
  sugar. Bake in a preheated 350 Degree F. oven for 25 minutes or until
  lightly browned. Remove the loaves and cool slightly.  Cut each loaf
  diagonally into biscuits.
  
  From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery
  Copyright 1986
  
  Shared by Rich Harper
 
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