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Nut & Caramel Dessert Kabobs **

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NUT & CARAMEL DESSERT KABOBS **
 Categories: Desserts, Grill
      Yield: 4 Servings
 
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      2 sl Frozen pound cake; thawed
           - 1" thick each
    1/4 c  Creamy peanut butter -=OR=-
           - cream cheese; softened
    1/4 c  Peanuts; chopped
      2 sm Nectarines; cut in fourths
           -=OR=- peaches
      1 md Banana; diagonal cut 1" thik
      1 tb Lemon juice
    1/2 c  Caramel ice cream topping
 
  Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
  cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated
  sides in peanuts. In medium bowl, toss nectarine pieces and banana
  chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and
  2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat
  caramel topping in small saucepan until warm. When ready to grill,
  brush kabobs with caramel topping. Place kabobs on gas grill over
  medium heat or charcoal grill 4-6" from medium coals. Cook 4-7
  minutes or until well heated, turning and brushing with caramel
  topping. Serve warm.
  
  BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan;
  broil 4-6" from heat, for 4-6 minutes or until well heated, turning
  and brushing with caramel topping. Serve warm.
 
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