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Nuoc Leo With Tamarind

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      Title: NUOC LEO WITH TAMARIND
 Categories: Vietnamese, Condiment
      Yield: 6 Servings
 
      1 tb Tamarind paste
    1/2 c  Plus 3 tablespoons water
      1 tb Vegetable oil
      2    Cloves garlic, chopped
    1/3 c  Tuong
      1 ts Granulated sugar
      2 tb Peanut butter
      2 tb Roasted Peanuts
 
  Soak the tamarind paste in the 3 tablespoons water.
  
  Heat the oil and add the chopped garlic; cook briefly. Add the water
  from the tamarind to the saucepan, discarding the remaining tamarind
  paste a,and seeds. Stir and add the tuong, 1/2 cup water, sugar,
  peanut butter. Mix well and boil for 2 minutes, stirring constantly.
  Sprinkle the nuts on top of the sauce and pour into individual bowls
  for serving.
 
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