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Nuevo Frijoles*

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NUEVO FRIJOLES*
 Categories: Vegetables, Beans, Tex-mex, Vegetarian
      Yield: 6 Servings
 
      1 lb Dried pinto beans
           -soaked for 8-12 hrs.
      1 tb Olive oil
      1 tb Mexican oregano dried
      1 oz Chopped block olives
      1 oz Chopped green Spanish olives
      1 ts Ground cumin
      1 ts Marjoram
      1 tb Chopped pimientos
 
     Bring beans to a boil in water just covering them. Add the olive
  oil when the water starts to boil. Cook for 15 minutes then add the
  balance of the ingredients. Cook for 30 minutes more. Stirr
  occassionally but be sure cover them while they cook. Origin: Don
  Houston's kitchen circa 1989
 
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