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Nuer Sawan (Heavenly Beef)

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      Title: NUER SAWAN (HEAVENLY BEEF)
 Categories: Thai, Beef
      Yield: 1 Servings
 
      1 lb Lean Beef
      2 ts Ground Coriander Seeds
    1/2 ts Ground Cumin - Coarse
      1 tb Good Quality Fish Sauce
    1/2 c  Sugar
           Oil for Frying
 
  Wash beef, and trim of all fat and gristle.  Use a very sharp knife,
  slice the beef into fairly large, very thin, sheets. Place the pieces
  of beef into a bowl and add fish sauce. Mix, and lightly knead by
  hand till well mixed and the beef had "soften".  Add sugar, and
  continue to knead till the sugar is dissolved and well mixed in. To
  taste, take a small piece, and fry till done, and taste.  Adjust
  tastes, if required, by adding more sugar or fish sauce to the
  uncooked beef.
  
  Add coarsely ground coriander seeds and cumin.  Mix together well.
  Remove the beef pieces, spread out in a single layer on a wire rack
  and dry in the sun. When top side is dry, turn the beef pieces over
  to dry the other side. Caution....do NOT over-dry, or the end result
  will be dry and hard.
  
  When properly dried, the beef may be stored in airtight container -
  refrigeration is recommended.  To serve, add a little oil to a hot
  pan, and add the beef pieces when the oil is hot. Use medium to low
  heat, and fry till the beef pieces are cooked and crispy. Remove from
  pan, and drain of excess oil.  Blot off remaining oil with paper
  towels, and serve when cool.
  
  Translated by Padej Gajajiva from "Home Maker - Book 2" by Ponsee
  Gajajiva.
 
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