Home - By Category - Recipe - Beef Page 6

Nua Sawan (Thai Beef Jerky)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NUA SAWAN (THAI BEEF JERKY)
 Categories: Beef
      Yield: 1 Serving
 
  2 1/2 lb Top sirloin or top round
           Roast
      3 ts Coriander seeds
      1 ts Cumin seeds
  1 1/2 ts Sugar
      4 ts Thai light soy sauce-Aew Sai
  1 1/2 c  Oil
 
  Slice beef across the grain 2"X 3" in size and 1/4" thick. Roast
  coriander and cumin seeds in a fry pan over low heat until fragrant,
  cool, and grind coarsely in a mortar or a spice grinder. Combine beef
  and the rest of the ingredients and marinade 1 hour. Place beef
  pieces on a cake rack sprayed with Pam and put the rack in a foil
  lined cookie sheet large enough to catch any liquid dripping from the
  beef. Place the cookie sheet in a lowest setting oven until the beef
  pieces are dry to the touch and no liquid seep out when pressed
  (between 6-12 hours depending on the oven). Over medium-low heat,
  heat the oil in a flat-bottomed fry pan and drop the beef in 5-6
  pieces at a time. Fry until crispy on the outside and around the
  edges. Drain on a cake rack over paper towels. Keeps up to 1 week in
  an airtight container at room temperature. Serve alone or with cooked
  sticky rice.
  
  NOTE: Tenderize beef lightly with a mallet if using other cuts of
  beef. Be sure to drain the oil well. Any excess may become rancid.
  Cool completely before storing.
 
MMMMM

Display Recipe for Import.