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Nova Scotia Potato Dressing

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      Title: NOVA SCOTIA POTATO DRESSING
 Categories: Vegetables
      Yield: 9 Servings
 
      6 c  Potato, chop small cubes
  1 1/2 c  Bread crumbs (2 pc toast)
    1/2 ts Pepper
    1/2 ts Salt
      2 ts Poultry seasoning OR
           1 ts sage to taste
    1/2 c  Margarine melted OR
           Part cooking liquid,less fat
    1/2 c  Onion, to taste
 
  Cook potatoes about 20 min or until soft enough to mash. Place onions
  in a large microwave safe bowl and cook 1 minute on high or until
  margarine is melted. Stir frequently. Place about 1/3 of the cooked
  potatoes at a time on top of the margarine/onion and mash. Add
  seasoning by sprinkling part at a time while mashing. Blend well.
  Taste and adjust seasoning if desired.
  
  Divide into meal-sized portions, extra may be frozen. Reheat in
  microwave or oven and serve very hot.
  
  Source:  Rodier family recipe card.  This dressing has been served
  with every family turkey dinner for about 6 generations, and has
  become a favorite freezer item ready to serve with any plain meat.
  Shared by Elizabeth Rodier Aug 93, revised Oct 93.
  
  Have not tried a lower fat version, but half turkey fat and half
  de-fatted drippings would likely work. Turkey broth is used in a
  diabetic bread dressing and no-fat gravy.
 
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