Home - By Category - Recipe - Vegetables Page 16

Nov-dinner: Zucchini Ribbons

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOV-DINNER: ZUCCHINI RIBBONS
 Categories: Vegetables
      Yield: 6 Servings
 
      2 lg Zucchini (1-1/2 lb total)
      1 tb Olive oil
      1    Onion, chopped
      2 ts White wine vinegar, or
           -cider vinegar
      2    Garlic cloves, minced
    1/2 ts Salt
    1/4 ts Coriander seeds, crushed
    1/4 ts Pepper
 
  Using vegetable peeler, cut zucchini lengthwise into thin strips;
  place in sieve. [Zucchini can be prepared to this point, covered and
  set aside to drain for up to 8 hours.] Blot up any liquid on strips.
  
  In large skillet, heat oil over medium-high heat; cook onion, vinegar,
  garlic, salt, coriander seeds and pepper, stirring, for 3-5 minutes or
  until softened. Stir in zucchini just until heated through, about 2
  minutes. Serve immediately.
  
  Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~
  Maple Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~
  Two-rice and Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus
  Compote
  
  6 servings for $3.32 CDN[Nov 95]
  
  Per Serving: about 50 calories, 1 g protein, 2 g fat,
        6 g  carbohydrate
  
  Source: Canadian Living magazine Nov 95 "No-Panic Party" Recipes by
  Canadian Living Test Kitchen Recipe by Kate Gammal
  
      [-=PAM=-]   PA_Meadows@msn.com
 
MMMMM

Display Recipe for Import.