Home - By Category - Recipe - Vegetables Page 16

Nov-dinner: Two-rice & Sweet Pepper Pilaf

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOV-DINNER: TWO-RICE & SWEET PEPPER PILAF
 Categories: Vegetables
      Yield: 6 Servings
 
      1 tb Butter
      2    Garlic cloves, minced
      1    Onion, chopped
    1/2 ts Dried thyme
    1/4 ts Pepper
  1 1/2 c  Chicken/vegetable stock
      1 tb White wine vinegar
    1/2 c  Wild rice, rinsed/drained
      1 c  Long-grain rice
    1/2    Sweet red/yellow pepper,
           - diced
    1/2 ts Salt
 
  Tip: While rice is cooking, do not stir it unless specifically stated
  in the recipe - the grain's starch will be released and make the rice
  sticky.
  
  In large saucepan, melt butter over medium heat; cook garlic, onion,
  thyme and pepper, stirring occasionally, until softened, about 5
  minutes. Add stock, 1-1/4 cups water and vinegar; bring to boil.
  
  Add wild rice to saucepan and return to boil; reduce heat, cover and
  simmer for 35 minutes. Stir in long-grain rice; cover and simmer for
  about 30 minutes or until rice is tender and liquid is absorbed. With
  fork, stir in sweet pepper and salt; cover and let stand for 5
  minutes.
  
  Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~
  Maple Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~
  Two-rice and Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus
  Compote
  
  6 servings for $7.16 CDN[Nov 95]
  
  Per Serving: about 200 calories, 6 g protein, 3 g fat,
       31 g  carbohydrate
  
  Source: Canadian Living magazine Nov 95 "No-Panic Party" Recipes by
  Canadian Living Test Kitchen Recipe by Jennifer Mackenzie
  
      [-=PAM=-]   PA_Meadows@msn.com
 
MMMMM

Display Recipe for Import.