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Norwegian Rye Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NORWEGIAN RYE BREAD
 Categories: Breads, Abm, Good, Norwegian
      Yield: 1 Loaf
 
  2 1/2 ts Active yeast
  1 2/3 c  Bread flour
  1 3/4 c  Rye flour
      5 tb Whole wheat flour
  2 2/3 ts Caraway seeds
    1/3 ts Salt
  2 1/2 tb Margarine/butter
      6 tb Molasses
      1 c  Warm water (115 degree)
 
  All ingredients except water must be at room temperature. Add
  ingredients into the ABM as listed. Select white bread and start.
  
  Notes: This is a dense loaf and rises less than other loafs. I have
  added an extra 1/4 of water to increase size. Great to snacks or as a
  sandwich
  
  Source: The Bread Machine Cookbook by Donna German ISBN 1-55867-025-4
 
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