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Norwegian Molasses Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NORWEGIAN MOLASSES COOKIES
 Categories: Cookies, Norwegian
      Yield: 48 Servings
 
  2 1/2 c  All-purpose flour
      2 ts Baking soda
      1 c  Firmly packed light brown
           -sugar
    3/4 c  FLEISCHMANN'S Margarine,
           -softened
    1/4 c  EGG BEATERS 99% Real Egg
           -Product
    1/4 c  GRER RABBIT Light or Dark
           -Molasses
    1/4 c  Granulated sugar
           Water
           Colored sprinkles (opt)

MMMMM-----------------CONFECTIONERS' SUGAR GLAZE----------------------
      1 c  Confectioners' sugar
      6 ts Skim milk
 
  In small bowl, combine flour and baking soda; set aside.
  
  In medium bowl with electric mixer at medium speed, cream brown sugar
  and margarine. Add egg product and molasses; beat until smooth. Stir
  in flour mixture. Cover; chill dough 1 hour.
  
  Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
  greased and floured baking sheets, about 2" apart. Lightly sprinkle
  dough with water. Bake at 350'F. for 18-20 minutes or until
  flattened. Remove from sheets; cool on wire racks. Decorate with
  Confectioners' Sugar Glaze and colored sprinkles if desired.
  
  Makes 4 dozen cookies.
  
  CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim
  milk.
 
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