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Norwegian Meat Salad

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      Title: NORWEGIAN MEAT SALAD
 Categories: Norwegian, Salads, Meats
      Yield: 2 Servings
 
      1 c  Julienne strips of cooked
           Beef, veal, or lamb
      1 c  Julienne strips of baked or
           Boiled ham
      1 tb Minced onion
      6 tb Salad oil
      2 tb Cider vinegar
    1/2 ts Pepper
      1 ts Minced parsley
    1/4 c  Heavy cream or sour cream
      1    Hard boiled egg, sliced
      1    Boiled or pickled beet,
           Sliced
 
  Mix cut meats with onion.  Beat together oil, vinegar, pepper and
  parsley. Stir cream into dressing.  Mix with meats combining lightly.
  Garnish with sliced egg and beet.
  
  Served as a main dish salad.
 
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