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Norwegian Meal Balls (Karbonader)

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      Title: NORWEGIAN MEAL BALLS (KARBONADER)
 Categories: Beef, Appetizers, Main dish
      Yield: 1 Batch
 
    1/4 c  Fine, dry breadcrumbs
      1 c  Milk
      1 lb Round steak, ground twice
      1    Egg, beaten
      3 tb Grated onion
      1 ts Salt
    1/2 ts Monosodium glutamate
    1/4 ts Nutmeg
    1/8 ts Pepper
      3 tb Butter
    1/2 c  Beef broth (or boulion)
      1 lg Onion
      2 tb Butter
      1 tb Sugar
      2 tb Butter
 
  Put bread crumbs in a large bowl.  Pour milk over crumbs.  Stir until
  blended.  Add to bowl ground steak, egg, grated onion, salt,
  monosodium glutamate, nutmeg and pepper.  Mix lightly until
  thoroughly blended. Shape into 2 1/2 inch x 1/4 inch patties.  Heat 3
  tbs butter in large skillet with tight fitting cover.  Add patties to
  the skillet and cook over medium heat until patties are well browned.
  Turn to brown second side. Set patties aside in the skillet to keep
  warm. Prepare boullion if using (or have broth on hand).  Clean large
  onion and cut into thin slices. In small skillet, heat 2 tbs butter.
  Add onion and cook over medium heat until lightly browned.  Remove
  onion from skillet and put over meatballs. Drain off fat from
  skillet.  Add 1 tbs sugar. Stir constantly with back of wooden spoon,
  heat until sugar is melted. Add the meat broth (or boullion)
  gradually and 2 tbs butter.  Stir until well blended. Pour over
  meatballs and onions.  Cover skillet and simmer
       10    minutes.
 
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