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Norwegian Almond Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NORWEGIAN ALMOND BARS
 Categories: Cookies, Desserts, Norwegian
      Yield: 36 Servings
 
MMMMM----------------------------BASE---------------------------------
  1 3/4 c  All-purpose flour
    3/4 c  Sugar
      1 ts Baking powder
    1/2 ts Salt
    3/4 c  Margarine or butter;softened

MMMMM--------------------------FILLING-------------------------------
  1 1/4 c  Powdered sugar
    1/2 c  Mashed potato flakes
    1/2 c  Water
      1 ts Cinnamon
    1/2 ts Cardamom
      1    Egg
      1    Tube (7 oz) almond paste

MMMMM----------------NUTRITIONAL INFO PER SERVING---------------------
    120 x  *Calories
      2 x  *Gm Protein
     15 x  *Gm Carbohydrate
      6 x  *Gm Fat
      6 x  *Mg Cholesterol
     85 x  *Mg Sodium
     55 x  *Mg Potassium
 
   Heat oven to 375.  Lightly spoon flour into measuring cup; level
  off. In large bowl, combine flour and remaining base ingredients;
  blend until crumbs form. Press half of mixture in ungreased 13x9"
  pan. Reserve remaining mixture for topping.
   In large bowl, combine all filling ingredients; blend well. Spread
  over base; sprinkle reserved mixture over filling. Bake at 375 for
  25-30 minutes or until light golden brown. Cool completely; cut into
  bars.
   (Source:  Pillsbury Classic #122 - April 1991) (MM'd by Nancy
  Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
 
MMMMM

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