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Northwest Cioppino

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NORTHWEST CIOPPINO
 Categories: Corky, Seafood, Good
      Yield: 4 Servings
 
      1 lb Firm white fish
    1/2 lb Soft fish
    1/2 lb Shrimp, peeled
      1    Or more clams or
           -oysters per person
           -other fish as desired
      1    (28 oz.)can Italian tomatoes
      1    (8 oz.)can tomato sauce
           -or 2 (16 oz.)cans whole
           -peeled tomatoes
      1 c  Water & 2 tsps chicken
           -bouillon
           -or 1 c chicken broth &
           -1 tsp salt
      2 c  Onion rings
      2    Cloves garlic, minced
      2 tb Olive oil or other oil
    1/4 c  Parsley, chopped
      1 ts Basil
    1/2 ts Oregano
    1/2 ts Pepper
 
  Thaw fish if frozen and cut into small serving pieces. Cook onion and
  garlic in oil until onion is tender but not brown. Add tomatoes,
  tomato sauce, water, parsley, bouillon, basil, oregano, and pepper.
  Cover. Simmer gently for about 30 minutes.  Add fish chunks; cover
  and simmer 10 minutes per inch of thickness. Add clams or oysters and
  shrimp; cover and simmer 5 minutes longer or until fish flakes easily
  when tested with a fork.
  
  Note:  Any combination of fish and shell fish may be used in this
  recipe.
 
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