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Northern Steak & Shrimp Filling (Dim Sum--see

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NORTHERN STEAK & SHRIMP FILLING (DIM SUM--SEE
 Categories: Appetizers, Foreign
      Yield: 24 Servings
 
    1/2 lb Steak, shredded
      1 tb Cider vinegar
      1 ts Mustard powder
      1 tb Soy sauce
    1/4 lb Shrimp, chopped
      1 tb Lemon juice
      1    Zucchini, chopped
      1 tb Sherry
      4    Scallions, chopped
      4 oz Water chestnts, chopped
      1 tb Cilantro
      1    Leek, chopped
 
  Servings: 24
  
  1. In bowl combine first 4 ingredients and marinade in refrigerator
  for one hour, stirring occasionally. Drain. Reserve marinade. 2. In
  another bowl combine shrimp and lemon juice. Cover and place in
  refrigerator for one hour. 3. Heat oil in wok over low heat. Add meat
  mixture and leek. 4. Raise heat to high and stir-fry for half minute.
  5. Add zucchini and reserved meat marinade. Stir-fry one minute.
  Remove. 6. In wok stir-fry shrimp, scaillons, sherry, and water
  chestnuts for half minute or until shrimp turn pink. Remove. 7.
  Combine shrimp and meat mixtures and add cilantro. 9. Assemble won
  tons and fry or boil. Variation: use pork instead of steak.
 
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