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Norske Nook Sour Cream Raisin Pie

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      Title: NORSKE NOOK SOUR CREAM RAISIN PIE
 Categories: Pies, American
      Yield: 1 Servings
 
      2 c  Sour cream
  2 1/4 c  Sugar
      4 ts Flour
      4    Egg;separated
      1    Egg white
  1 1/2 c  Raisins
      1    Pie shell;unbaked 9 inch
    1/4 ts -Salt
 
  Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and
  raisins in a heavy saucepan or top of double boiler and cook,
  stirring constantly, until thick and glossy. Pour in baked pie shell
  and chill. Put egg whites into a metal mixing bowl over a pan of hot
  water. Stir in remaining 1/2 cup of sugar and salt. After a few
  seconds, when whites are tepid and sugar is dissolved, whip until
  they stand in peaks. Spread across pie, touching entire rim of crust,
  and place under broiler until just barely browned (less than a
  minute.)
 
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