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Norman Brothers' Forgoza Bread

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      Title: NORMAN BROTHERS' FORGOZA BREAD
 Categories: Miamiherald, Breads
      Yield: 2 Loaves
 
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      2 lb White bread dough
      1 c  Chopped green onion
    1/2 c  Chopped parsley
      3 oz Parmesan cheese
    1/4 c  Dried oregano
      1 tb Granulated garlic
      2 tb Crushed fresh garlic
    1/3 c  Olive oil
 
  stretch bread dough to about a 12-inch square. Sprinkle all
  ingredients onto the dough.  Beginning at the top of the square, roll
  up dough. Chop the rolled dough into small pieces and pile pices into
  2 ungreased 9-inch pie pans.  Let dough rise in warm place until
  doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely
  browned.
  
  Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro,
  21g carb, 6g fat(35%), .2g fiber, 3mg chol, 287mg sodium Exchanges:
  .1 veg, 1.2 bread, .3 meat, 1.1 fat
  
  Source: Norman Brothers' Market, Kendall, Florida Miami Herald,
  10/5/95
 
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