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Noodle~ Cheese & Veggie Casserole

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      Title: NOODLE~ CHEESE & VEGGIE CASSEROLE
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      8 oz Egg Noodles, medium wide
      1 tb Salt
      3 qt Water, boiling
      8 oz Yogurt, plain
      8 oz Cottage cheese, creamed
     10 oz Green beans, frozen
    1/2 c  Onion, minced
      1 c  Cheddar cheese, shredded
 
  Preheat oven to 400F.
  
  Gradually add noodles and salt to rapidly boiling water so that water
  continues to boil.
  
  Cook, uncovered, stirring occasionally, until tender; drain in
  colander.
  
  In a separate bowl, combine yogurt and cottage cheese.
  
  In a 2-quart round baking dish, combine noodles, yogurt mixture,
  beans and onion.
  
  Top with Cheddar cheese.
  
  Bake 20 to 25 mins, or until cheese is melted and browned.
 
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