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Noodles With Ricotta & Walnuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOODLES WITH RICOTTA & WALNUTS
 Categories: Pasta, Vegetables
      Yield: 4 Servings
 
     10 oz Whole wheat pasta
           Salt
      1 c  Ricotta cheese
           - at room temperature
      4 tb Soft butter
      1 tb Walnut oil
    1/3 c  Walnuts, finely chopped
    1/2 c  Fresh garted Parmesan cheese
           Parmesan cheese for garnish
      1 c  Half-and-half;
           -=OR=- Milk or Pasta Water
      1 tb Snipped chives
      1 tb Finely chopped chervil
           -=OR=- Parsley
           Freshly ground pepper
 
  BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If
  pasta is dried, add it at this time. If it's fresh, wait until you've
  put together sauce ingredients. Have ready heated serving bowl or
  plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup
  walnuts and grated Parmesan cheese. Thin with half-and-half, stir in
  herbs and season with salt and pepper. Transfer mixture to wide
  skillet. About the time pasta is done, gently warm sauce over low
  flame. Cook and drain pasta and add it directly to pan with ricotta
  mixture. Toss everything together well, then place in heated bowl.
  Scatter remaining walnuts over pasta and sprinkle with grating of
  Parmesan cheese and plenty of ground pepper.
 
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