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Noodles With Limabeans

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      Title: NOODLES WITH LIMABEANS
 Categories: Cyberealm, Side dishes, Ethnic
      Yield: 4 Servings
 
      9 oz Eggnoodles,small kind
           Water, salt
    1/3 oz Mushrooms, dried
      5 lb Limabeans, fresh or
     11 oz Frozen Limabeans
  3 1/2 oz Celeryroots
      3    Medium Carotts
      6 oz Canadian Bacon
      2 oz Butter
  1 1/2 oz Oliveoil
      6 oz Vegetablebroth
      1 bn Savory, fresh
  3 1/2 oz Heavy Cream
      2    Eggyolks
           Salt,pepper to taste
    1/2 ts Nutmeg, grated
 
  1. Soak the mushrooms in 50 ml cold water
  
  2. Clean the beans, carotts and celeryroot.Cut the carotts in slices
  and the celeryroot into thin strips.Cut the bacon into thin strips
  too.
  
  3. Heat butter and oliveoil in pot and add the celery, tomatoes andd
  bacon.
  
  4. Add the drained mushrooms and the vegetablebroth, cover and simmer
  for 7 minutes.
  
  5. Add the beans and the savory and simmer another 3 minutes.
  
  6. Take the vegetables and bacon out and keep warm.
  
  7. Mix the cream into fond and let simmer 10 minutes uncovered.
  
  8. Fold in the eggyolks and season to taste.
  
  9. Mix the cooked, drained noodles and the vegeatbles all together,
  discard the savory.
  
    From Aktuelle magazine
  
  Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
 
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