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Noodles In Cream With Bresaola

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOODLES IN CREAM WITH BRESAOLA
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Tagliatelle
      4 oz Button Mushrooms
      4 oz Bresaola ( Air Dried Beef)
      5 fl Double Cream
      2 oz Grated Parmesan
      1 ts Salt
      1 ts Olive oil
 
  Into a large saucepan of boiling water, put the salt and olive oil,
  then the pasta. To cook it the crafty way, let the pasta boil for
  exactly 3 minutes. Take it off the heat, put on the lid and let it
  stand for exactly seven minutes to cook it perfectly al dente.
  Meanwhile, trim mushrooms and clean by putting them into a colander
  and pouring boiling water over them. Pat dry and slice them with the
  bresaola into quarter-inch slices. In a saucepan, heat cream and stir
  in the mushroom and bresaola. When the pasta is ready drain it well,
  heap in a serving dish and pour the sauce over it. Toss it quickly
  and serve with freshly grated parmesan and crisp salad
 
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