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Noodles Cabbage & Onions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOODLES CABBAGE & ONIONS
 Categories: Vegetables
      Yield: 4 Servings
 
MMMMM------------------KOSHER GOURMET COOKBOOK-----------------------
    3/4 lb HEAD CABBAGE
           CORED,SHREDDED
    1/2 ts SUGAR
           FRESHLY GROUND PEPPER
      6 tb SCHMALTZ,OR BUTTER,OR OIL
  1 1/2 c  MEDIUM EGG NOODLES
    1/2    LARGE ONION MINCED
 
      ADD CABBAGE TO LARGE SAUCEPAN OF BOILING SALTED WATER AND BOIL
  FOR 5 MINUTES,OR UNTIL JUST TENDER. DRAIN IN COLANDER. RINSE UNDER
  COLD RUNNING WATER AND DRAIN THROUGHLY.GENTLY SQUEEZE CABBAGE BY THE
  HANDFULLS TO REMOVE EXCESS WATEER.     MELT 4 TABLESPOONS BUTTER IN
  LARGE SKILLET.ADD ONION AND SAUTE OVER  MEDIUM LOW HEAT SEVEN
  MINUTES,OR UNTIL BEGINING TO TURN GOLDEN. ADD CABBAGE,SUGAR AND
  PEPPER TO TASTE AND MIX WELL.SAUTE OVER MEDIUM HEAT,STIRRING,THREE
  MINUTES.THEN SAUTE OVER MEDIUM HIGH HEAT,STIRRING,FEW MINUTES MORE TO
  LIGHTLY BROWN.
      COOK NOODLES IN LARGE PAN OF BOILING SALTED WATER SEVEN MINUTES,OR
  UNTIL JUST TENDER.DRAIN THROUGHLY AND ADD TO CABBAGE.ADD REMAINING 2
  TABLESPOONS BUTTER.TOSS OVER LOW HEAT JUST UNTIL MIXED.TASTE FOR
  SEASONING SERVE HOT.MAKES FOUR SERVINGS.
 
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