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Noodles Alfredo (Egg Noddles)

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      Title: NOODLES ALFREDO (EGG NODDLES)
 Categories: Side dish, Pasta
      Yield: 5 Servings
 
      8 oz Egg noodles
      1 c  Cheese, parmesan
    1/2 c  Butter
    1/2 c  Light cream
      1 ts Parsley
    1/4 ts Salt
      1 ds Pepper
 
  Start cooking noodles as package directs. Over a low heat, melt
  butter and cream in a saucepan. Stir in cheese, parsley, salt and
  pepper. Reduce heat to low. Drain noodles and pour in serving dish.
  Pour in sauce and stir gently until noodles are coated.
 
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