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Noodles & Veggies W/peanut Sauce

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      Title: NOODLES & VEGGIES W/PEANUT SAUCE
 Categories: Salads, Main dish, Pasta, Vegetarian, Vegan
      Yield: 4 Servings
 
      1 lb Spaghetti noodles
    1/2 c  Peanuts
      2    Garlic cloves
      2 tb Soy sauce or tamari
      4 ts Distilled white vinegar
      1 tb Sugar
    1/8 ts Cayenne pepper
    1/2 c  Water
      2 md Carrots; julienned
    1/2 lb Snowpeas; sliced
    1/4 c  Roasted sesame oil
      2    Green onions; chopped
      1    Cucumber; peeled, seeded,
           -- and julienned
 
  Prep Time: 30 minutes
  
  Cook spaghetti according to the package directions. Rinse the
  spaghetti with cold water and drain thoroughly. Pour into a large
  mixing bowl. Toss with the sesame oil.
  
  In a blender or food processor, combine the peanuts, garlic, soy
  sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth
  and set aside.
  
  Steam the carrots and the snow peas until tender-crisp, about 7
  minutes, and set aside.
  
  Add the peanut sauce, carrots, and snowpeas to the bowl of spaghetti
  and toss.
  
  Just before serving, top with the green onions and cucumber.
  
  Can be served while warm or excellent as a chilled salad!
  
  Source: The Compassionate Cook - by Ingrid Newkirk and PETA
 
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