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Noodles & Vegetables With Peanut Sauce

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      Title: NOODLES & VEGETABLES WITH PEANUT SAUCE
 Categories: Salads, Main dish, Pasta, Vegetables
      Yield: 4 Servings
 
      1 lb Spaghetti noodles
    1/2 c  Peanuts
      2    Garlic cloves
      2 tb Soy sauce or tamari
      4 ts Distilled white vinegar
      1 tb Sugar
    1/8 ts Cayenne pepper
    1/2 c  Water
      2 md Carrots, julienned
    1/2 lb Snowpeas, sliced
    1/4 c  Roasted sesame oil
      2    Green onions, chopped
      1    Cucumber, peeled, seeded,
           -- and julienned
 
  Cook spaghetti according to the package directions.
  
  In a blender or food processor, combine the peanuts, garlic, soy
  sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth
  and set aside.
  
  Steam the carrots and the snow peas until tender-crisp, about 7
  minutes, and set aside.
  
  Rinse the spaghetti with cold water and drain thoroughly. Pour into a
  large mixing bowl.  Toss with the sesame oil.
  
  Add the peanut sauce, carrots, and snowpeas and toss. Just before
  serving, top with the green onions and cucumber.
  
  Ingrid Newkirk & PETA, "The Compassionate Cook" Posted by Karen
  Mintzias
 
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