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Noodle-nut Salad

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      Title: NOODLE-NUT SALAD
 Categories: Cyberealm, Salads, Ethnic
      Yield: 6 Servings
 
      9 oz Noodles,geen or tricolour
    1/2 tb Butter
     11 oz Zuccini
      1 oz Butter
  3 1/2 oz Peanuts,unsalted
      9 oz Tofu
      1 oz Butter
  3 1/2 oz Coctail Tomatoes
           Sauce:
  3 1/2 oz Yogurth
      2 tb Lemonjuice
           Salt,pepper,sugar to taste
      1 tb Herbs, chopped
 
  1. Boil the noodles with the first butter in salted water till
  done,drain. 2. Cut zuccini into thin slices and fry in the melted
  second butter until it is light yellow. Mix with the noodles.
  
  3. Roast the peanuts in the rest of the fat and mix with noodles.
  
  4. Put tofu into cold water, let stand 5 minutes, than cut into small
  cubes, melt butter and fry the tofu in it. Mix with the noodles.
  
  5. Wash tomatoes and cut in half, add to noodles, mix carefully.
  
  6. Mix the sauce ingridients together and pour over noodlemix.
  
  7. Serve lukewarm or cooled.
  
  8. You can substitute the tofu with 200 g Coctail Wieners.
  
   From Actuelle magazine Translated by Brigitte Sealing Cyberealm BBS
  Watertown NY 315-786-1120
 
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