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Noodle-cheese-vegetable Casserole

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      Title: NOODLE-CHEESE-VEGETABLE CASSEROLE
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      8 oz Noodles,egg,medium(4cups)
      1 tb Salt
      3 qt Water,boiling
      1 cn Yogurt,plain(8oz)
      1 cn Cottage cheese,creamed(8oz)
      1 pk Green beans,frozen(10oz)
    1/2 c  Onion,minced
      1 c  Cheddar cheese,shredded
 
  1. Gradually add noodles and salt to rapidly boiling water so that
  water continues to boil. 2. Cook, uncovered, stirring occasionally,
  until tender; drain in colander. 3. While noodles are cooking,
  combine yogurt and cottage cheese. 4. In a 2-quart round baking dish,
  combine noodles, yogurt mixture, beans and onion. 5. Top with Cheddar
  cheese. 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until
  cheese is melted and browned.
 
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