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Noodle Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOODLE STEW
 Categories: Pasta, Net robin, Meats, Main dish
      Yield: 6 Servings
 
      1 tb Oil
      1 lb Boneless pork, cut in 3/4
           Inch cubes
      3    Onions, finely diced
      3    Medium tomatoes,peeled,
           Chopped
      3 cl Garlic
           Salt
      1    Fresh red chili
           Pepper
      2 ts Lemon juice
      2 ts Sugar
      1 tb Worcestershire sauce
           Water
     12 oz Uncooked flat noodles
  1 1/2 c  Shredded cheddar cheese
           Formatted by Millie Ellis
 
  Heat oil in a large saucepan. Add pork, onions and tomatoes, crush
  garlic with a pinch of salt; add to pork mixture. To handle fresh
  chilies, cover your hands with rubber or plastic gloves. After
  handling chilies, do not touch your face or eyes, Cut chilies in
  half; remove seeds and pith. Cut in thin slices. Add to pork mixture.
  Season with salt, pepper, lemon juice, sugar and worcestershire
  sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring
  salted water to a boil; add noodles, cook 10 minutes or until tender
  dreain. Stir drained noodles and cheese into pork mixture.
 
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