Home - By Category - Recipe - Main Dish Page 17 | Appetizers Page 10

Noodle Pie

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOODLE PIE
 Categories: Main dish, Appetizers
      Yield: 4 Servings
 
           Unbaked pastry for a 2 crust
           Pie
    1/2 c  Milk
      2 c  Cooked flat noodles
      1 c  Minced baked OR
           Boiled ham
      1 tb Butter; cut into slivers
      3 tb Sour cream
      3 tb Minced onion
           Freshly ground black pepper
 
  Line a 9 inch pie pan with pastry.  Refrigerate until well chilled.
  Chill pastry for the top crust.  Heat milk (do not allow to boil) and
  pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes,
  then place in a colander and drain off the milk.  Line the chilled
  pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3
  of the ham. Dot with 1 tsp. of the butter slivers. Add 1 tbsp. sour
  cream, 1 tbsp. minced onion and a generous sprinkling of pepper.
  Repeat the layers twice. Cover with pastry dough and seal the edges.
  Prick the surface several times with a fork. Place in a preheated
  400F oven and bake 10 minutes; reduce heat to 325F and bake for 20-25
  minutes or until the crust is a light golden brown. May be served hot
  or cold.  Serves: 8 as an appetizer, 4 as an entree. Source: The
  Canadian Heritage Cookbook. ch
 
MMMMM

Display Recipe for Import.