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Noodle Kugel With Sauteed Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NOODLE KUGEL WITH SAUTEED MUSHROOMS
 Categories: Side dish, Jewish
      Yield: 8 Servings
 
           -AVTA21A    KIM CLEGG
      8 oz Medium egg noodles
      5 tb Oil; or butter, divided
      1 lg Onion; peeled, ended, minced
      8 oz Sm mushrooms; quartered if
           -small, halved & sliced if
           -large
           -salt & pepper to taste
    3/4 ts Paprika; divided
      2    Eggs; beaten
      3 tb Parsley chopped  optional
 
  Cook noodles, uncovered, in large pan of boiling salted water over
  high heat, stirring occasionally till nearly tender, 5 minutes.
  Drain. Rinse with cold water & drain well. Transfer noodles to large
  bowl. Heat 3 T oil in large skillet over medium-low heat. Add minced
  onion & saute till very tender, 10 minutes. Add 1 T oil to skillet &
  heat, then add mushrooms, salt & pepper & 1/4 t paprika. Saute till
  mushrooms are tender & onions are browned, 10 minutes. Add mushroom
  mix, eggs & parsley to noodles & mix well. Taste & adjust seasonings.
  Butter or oil 6 cup baking dish & add noodle mix.  Sprinkle with
  remaining 1 T oil, then with remaining 1/2 t paprika.  Bake @ 350
  till set, 30 minutes. Serve from baking dish. 4-5 side dish servings.
  CAL 349; fat 18 g (47% of calories); protein 10 g; carbohydrates 37
  g; cholesterol 128 mg; Sodium 38 mg
  
  Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie
  E.RADIS
 
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