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Noodle Cheese & Vegetable Casserole
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Title: NOODLE CHEESE & VEGETABLE CASSEROLE
Categories: Casseroles, Vegetables
Yield: 4 Servings
8 oz Noodles,egg,medium(4cups)
1 tb Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pk Green beans,frozen(10oz)
1/2 c Onion,minced
1 c Cheddar cheese,shredded
1. Gradually add noodles and salt to rapidly boiling water so that
water continues to boil.~ 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander.~ 3. While noodles are cooking,
combine yogurt and cottage cheese.~ 4. In a 2-quart round baking
dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with
Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes,
or until cheese is melted and browned.~
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