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No-peek Chicken

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      Title: NO-PEEK CHICKEN
 Categories: Main dish, Poultry, Casseroles, Rice
      Yield: 4 Servings
 
      1    Chicken, broiler-fryer,
           - cut in serving pieces
  1 1/2 c  Minute Rice, uncooked
      1 cn Condensed Cream of Chicken
           - soup (10 3/4 oz)
      1 cn Condensed Cream of Celery
           - soup (10 3/4 oz)
      1 pk Dry Onion Soup & Dip Mix
           - (1 1/2 oz)
 
  Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x
  9" baking dish. Distribute evenly in bottom of dish. Place chicken
  pieces in single layer on top of rice-soup mixture. Sprinkle dry
  onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours.
  
  Source: Stolen from my wife's recipe box =B^> (origin unknown)
  
  Entered by: Jim Speerbrecher, Waukesha WI, 10/93
 
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