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No-oil Pizza Crust For Large-loaf Bread Machi

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NO-OIL PIZZA CRUST FOR LARGE-LOAF BREAD MACHI
 Categories: Digest, Nov., Abm
      Yield: 1 Servings
 
      1 tb Yeast
      1 ts Sugar
    1/4 c  Cornmeal
      3 tb Whole wheat flour
      3 c  White bread flour
  1 1/4 c  Warm water
      2 tb Applesauce
 
  put bread machine on white bread - manual setting and dump
  ingredients in according to your machine's preferences
  
  when cycle is all done, remove and separate into 3-4 balls of dough.
  Place on floured wax paper and let rise for about 20 mins. more (add
  a little flour if dough is too sticky). Shape, top, and bake til done
  in a very hot oven (mine goes to 550 degrees).
  
  Notes: When I didn't have cornmeal, I substituted whole wheat flour
  and it worked just as well. Also, the first time I made it, I had to
  use oil (my kids had eaten all of the applesauce) -- it worked just
  the same, so the substitution of applesauce seems to make no real
  difference in taste, texture, or appearance.
  
  Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol.
  12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
  Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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