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No-fuss Beef Lasagna

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      Title: NO-FUSS BEEF LASAGNA
 Categories: Main dish, Meats, Casseroles
      Yield: 12 Servings
 
      1 lb Lean ground beef
    1/4 ts Salt
     26 oz Prepared spaghetti sauce
 14 1/2 oz Canned diced tomatoes
           -- Italian-style, undrained
    1/4 ts Ground red pepper
     15 oz Part-siim ricotta cheese
    1/4 c  Grated Parmesan cheese
      1    Egg; beaten
     10    Uncooked lasagna noodles
  1 1/2 c  Part-skim mozzarella cheese
           -- (shredded)
 
  All-time favorite lasagna just got easier! This one is layered with
  uncooked lasagna noodles to save a step.
  
  Preparation and cook time: 65 Minutes
  
  1. Heat oven to 375 F. In large nonstick skillet, brown ground beef
  over medium heat 8 to 10 minutes or until no longer pink. Pour off
  drippings. Season beef with salt; stir in spaghetti sauce, tomatoes
  and red pepper; set aside.
  
  2. Meanwhile in medium bowl, combine ricotta cheese, Parmesan cheese
  and egg.
  
  3. Spread 2 cups beef sauce over bottom of 13 x 9 inch baking dish.
  Arrange 4 lasagna noodles lengthwise in single layer. Place 5th
  noodle across end of baking dish, breaking noodle to fit dish; press
  noodles into sauce. Spread entire ricotta cheese mixture over
  noodles; sprinkle with 1 cup mozzarella cheese and top with 1 1/2
  cups beef suace. Arrange remaining noodles in single layer; press
  lightly into sauce. Top with remaining beef sauce.
  
  4. Bake 45 minutes or until noodles are tender. Sprinkle remaining
  mozzarella cheese on top; tent lightly with aluminum foil. Let stand
  15 minutes; cut into 12 (3 x 3-inch) squares.
  
      299    calories per serving
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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