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No-bake Gingersnap Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NO-BAKE GINGERSNAP BALLS
 Categories: Desserts, Easy
      Yield: 2 Dozen
 
     20    Gingersnap cookies (about
           5 ounces)
      3 tb Dark corn syrup
      2 tb Creamy peanut butter
    1/3 c  Powdered sugar
 
  Place cookies in large resealable plastic food storage bag; crush
  finely with rolling pin or meat mallet.
  
  Combine corn syrup and peanut butter in medium bowl. Add crushed
  gingersnaps; mix well.  (Mixture should hold together without being
  sticky. If mixture is too dry, stir in additional tablespoon corn
  syrup.)
  
  Roll mixture into 24 ( 1 inch) balls; coat with powdered sugar. Yield:
  Makes 2 dozen cookies  Typed in MMFormat by cjhartlin@msn.com Source:
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