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No-bake Chocolate Oatmeal Cookies

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      Title: NO-BAKE CHOCOLATE OATMEAL COOKIES
 Categories: Chocolate, Cookies
      Yield: 36 Servings
 
  1 1/2 c  Sugar
    1/2 c  Margarine
    1/3 c  Milk
    1/4 c  Pecans -- chopped
    1/4 c  Dried coconut
      2 c  Oats -- quick-cooking
      6 oz Chocolate -- small pieces
      2 tb Candied citrus peel
 
  * Use candied lemon peel or other fruit peels if preferred.
  
  1. Fit the steel knife blade into the work bowl of a food processor.
  Process sugar, margarine and milk until mixture is smooth. Add pecans,
  coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet
  for best taste). Process with 5-6 quick on/off motions to mix well.
  2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls
  onto waxed paper. Refrigerate at least 1 hour before serving. To
  store, put into an airtight container and refrigerate.
  
  Recipe By     : Jo Anne Merrill
 
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