Home - By Category - Recipe - Chinese Page 4 | Vegetables Page 16

No More Chinese Take-out

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NO MORE CHINESE TAKE-OUT
 Categories: Chinese, Vegetables
      Yield: 2 Servings
 
 
        1 TB vegetable oil
        1 bn scallions -- cut in 1 inch
  :          pieces
        1 TB pre-minced garlic
        1 pk pre-cut chicken tenders
        1 pk pre-cut broccoli or carrots
        3 TB water
        3 TB rice wine vinegar
        3 TB soy sauce
        1 ts powder ginger or 1
        TB fresh ginger --
  :          chopped
      1/4 lb snow peas -- fresh or
  :          frozen
  
  Heat electric wok at medium high setting. Add oil and stir in
  scallions and garlic. Add chicken and toss to coat. Cook for 2-3
  minutes. Add broccoli or carrots and water. Cover and steam for 4
  minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2
  minutes. Add snow peas and toss to coat. Serve with rice.
  
  Yield: Serves 2 college student
  
  Recipe By     : TVFN How to Boil Water
  
                                        Date: 09/26/96
 
MMMMM

Display Recipe for Import.