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No Knead Italian Whole Wheat Bread

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      Title: NO KNEAD ITALIAN WHOLE WHEAT BREAD
 Categories: Bakery, Breads
      Yield: 1 Loaf
 
      1 tb Dry yeast
      1 c  Warm water
      1 ts Salt
      2 tb Vegetable oil
      3 c  Whole wheat flour
           Cornmeal
 
  In a bowl, dissolve yeast in water.  Add salt & oil. Beat in flour, 1
  c at a time.  Use your fingers to ensure that the ingredients have
  been thoroughly mixed.
  
  Bang down the dough on a counter surface.  Shape into a small round
  bread & place in a 9" round pan sprinkled with cornmeal. Allow to
  rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
  
  Anne Lerner, "Breads You Wouldn't Believe"
 
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