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Niter Kebbeh

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NITER KEBBEH
 Categories: Spices, African
      Yield: 1 Servings
 
      1 lb Unsalted butter
    1/4 c  Chopped onions
      2 ea Garlic cloves, pressed
      2 ts Grated ginger
    1/2 ts Turmeric
      4 ea Cardamom seeds, crushed
      1 ea Cinnamon stick
      2 ea Whole cloves
    1/4 ts Nutmeg
    1/4 ts Fenugreek
      1 tb Fresh basil
 
  In a small pot, gradually melt butter & bring to bubbling. When the
  top is covered in foam, add the other ingredients & reduce heat to a
  simmer. Gently simmer, uncovered, on low heat. After about 45 minutes
  to 1 hour, when the surface becomes transparent & the milk solids are
  on the bottom, pour the liquid through a cheesecloth into a heat
  resistant container. Discard spices & solids. Cover tightly & store
  in the fridge. Will keep up to 2 months.
 
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