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Nip It In The Bud Spuds

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      Title: NIP IT IN THE BUD SPUDS
 Categories: Vegetables
      Yield: 8 Servings
 
      3 lb Potatoes
           -Peeled, cooked and hot
      1 pk (8oz) cream cheese, softened
    1/4 c  Butter or mararine
    1/2 c  Sour cream
    1/2 c  Milk
      2    Eggs, lightly beaten
    1/4 c  Finely copped onions
      1 ts Salt
           Dash pepper
 
      In a large bowl mash the potatoes until smooth. Add the cream
  cheese in small pieces and the butter. Beat until well blended. Stir
  in the sour cream. In a seperate bowl combine the milk, eggs and
  onions. Stir in the potato mixture, salt and pepper. Beat until light
  and fluffy. Place in a casserole and refrigerate for several hours or
  overnight. Bake in a 350~ oven for 45 minutes, until the top is
  lightly browned. Serves 8 to 12.
  
  Source: Aunt Bee's Mayberry Cookbook Contributor: George Lindsey
 
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