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Night Before Mashed Potatoes

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      Title: NIGHT BEFORE MASHED POTATOES
 Categories: Side dish, Potato
      Yield: 11 Servings
 
      8    To 10 potatoes, peeled
      8 oz Cream cheese, softened
      1 c  Sour cream
           Salt and pepper to taste
           Butter
           Seasoned salt
 
  Boil and drain potatoes.  Whip hot potatoes adding cream cheese and
  sour cream.  Continue beating until fluffy and smooth. Add salt and
  pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously
  with butter and sprinkle with seasoned salt.  Cover with foil and
  refrigerate. Potatoes can be frozen at this stage and thawed before
  baking. Bake, covered with foil, 15 minutes at 325ø.  Continue
  baking, uncovered, 20 minutes.
  
  Source: Cincinnati Enquirer 12/15/96
  :       Cox News Service
 
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