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Nicoise Green Beans

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      Title: NICOISE GREEN BEANS
 Categories: Vegetables
      Yield: 4 servings
 
      2 T  Olive oil
      1 md Onion, chpd
      2    Ribs celery, chpd
      1 lb Green beans
     16 oz Cn tomatoes, chpd
      4 T  Vegetable stock
      1    Bay leaf
    1/2 c  Parsley, chpd
           Salt and pepper
 
  Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins
  
  Heat oil in frying pan; gently saute onions and celery until lightly
  browned. Boil or steam beans until tender, 10 mins; drain and set
  aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir
  well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce
  and stir well. Bring back to simmer and cook 2 mins.
  
  Good source of vitamin A and C.
  
  This was really delicious. Cut olive oil to 1t. I drained the
  tomatoes and used about 5T of the juice in place of 4T vegetable
  stock.
  
  Found on SOAR
 
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