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Nicholas' Souvlaki

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      Title: NICHOLAS' SOUVLAKI
 Categories: Meats
      Yield: 20 Servings
 
           Leg of Lamb or Pork
    1/2 c  Olive Oil
      2 x  Lemons
    1/2 c  White wine-dry
  1 1/3 x  Onions,chopped fine
      2 x  Cloves of garlic,pressed
      1 pn Greek oregano
    1/4 ts Salt
    1/4 ts Pepper
      1 pk Bamboo skewers
 
  Place meat in large container ( not aluminum ); pour marinade over
  meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers
  well in water. Place 3 or 4 cubes of marinated meat on each skewer.
  Grill over charcoal until done to your liking (Medium rare to Medium
  well for Lamb;Well done for pork.) --Don't overcook or you will dry
  out the meat. If serving for a large party & you don't want to be
  grilling at the last minute,earlier in the day grill to rare & then
  dip in marinate & arrange in a baking dish. Cover and bake to finish
  cooking to desired doneness just before serving. This is another
  recipe from Cecile Tenery Deriman's " Our Greek Family Cookbook,March
  1991" CeCE's pal,John
 
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