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Nicholas' Baked Lamb Shanks

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      Title: NICHOLAS' BAKED LAMB SHANKS
 Categories: Meats
      Yield: 2 Servings
 
      2    LAMB SHANKS
      8 oz TOMATO SAUCE
    1/2    LARGE YELLOW ONION,CHOPPED
    1/3 c  PARSLEY,CHOPPED FINE
    1/2 tb OREGANO,FINE GROUND
      1    SALT TO TASTE
      1    PEPPER TO TASTE
 
  Remove all visible fat from lamb shanks. Salt & pepper lamb
  shanks,sprinkle with oregano, and place in a large covered baking
  dish. Mix together tomato sauce,onion,parsley,oregano,salt,peppper &
  pour over lamb shanks. Cover & bake in preheated oven for 20 min. at
  400 F. then lower heat to 350 F. for 1 hour & 25 min. Skim any
  visible fat from sauce, or refrigerate overnight & remove fat from
  top & reheat in slow (?)oven. This is CeCe's husband's recipe,so I
  don't know what he means by a slow oven. From Cecile Tenery Deriman:
  Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal
 
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