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Nicely Spiced Pork Loin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NICELY SPICED PORK LOIN
 Categories: Meats
      Yield: 8 Servings
 
      4    Cloves garlic, minced
      1 ts Salt
      2 tb Vegetable oil
      2 tb Lemon juice
      1 tb Paprika
      2 ts Each ground cumin and
           -coriander
      1 ts Ginger
    1/4 ts Cinnamon
      1    Boneless pork loin roast
           (about 4 lb.)
 
  In bowl, mash garlic with salt; mix in oil, lemon juice, paprika,
  cumin, coriander, ginger and cinnamon.
  
  Cut 1 inch deep slits all over top and sides of pork; rub paste all
  over roast.  Roast on roasting rack in pan in 325øF oven for about 1
  hour and 45 minutes or until meat thermometer registers 160øF.
  
  Transfer to platter and tent with foil.  Let stand for 10 minutes
  before carving.  Makes 8 servings.  Typed in MMFormat by
  cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
  Cookbook.
 
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