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Nice & Easy Nicoise Salad

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      Title: NICE & EASY NICOISE SALAD
 Categories: Salads, Main dish
      Yield: 4 Servings
 
  1 1/3 lb (4 medium) potatoes
           -- cut into 1/4-inch slices
      2 cn Tuna packed in water
           -- (6 1/8 ounces each)
           -- thoroughly drained
    3/4 c  Red wine vinaigrette
           - dressing (prepared)
           - (reduced calorie)
           - divided
      4    Butter lettuce leaves
      8 oz Frozen whole green beans,
           - (half a 16-ounce package)
           -- thawed and drained
  1 1/2 c  Cherry tomatoes; halved
      1 sm Red onion; sliced
      1 cn Pitted ripe olives, drained
           -- (3 1/4 ounces)
 
  Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
  Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
  10 minutes until tender; cool.  In separate bowls lightly toss
  potatoes and tuna with 2 tablespoons vinaigrette each; set aside.
  Line platter with lettuce. Arrange potatoes, tuna and remaining
  ingredients except vinaigrette on lettuce. Drizzle with remaining
  vinaigrette.
  
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven. Menu: Brown-and-Serve Rolls,
  Lemon Pie
  
  Nutritional Information Per Serving:  290 calories; 21 g fat; 10 mg
  cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g
  protein.
  
  Source: The Potato Board 
 
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