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Newly-weds Chocolate Chip Roll

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      Title: NEWLY-WEDS CHOCOLATE CHIP ROLL
 Categories: Cakes, Chocolate, Ice cream, Jellyroll
      Yield: 1 Servings
 
      4    Eggs; separated
        pn Salt
    1/2 c  Sugar; divided
    1/2 ts Vanilla
    1/4 c  Unsweetened cocoa
      1 ts Unsweetened cocoa
      2 tb Flour
      2 tb Cornstarch
           Confectioner's sugar
      1 qt Chocolate Chip Ice Cream
 
  Adjust oven rack to highest position. Preheat 375~. Grease a jelly
  roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a
  large mixer bowl, combine egg whites and salt, beat until foamy.
  Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but
  not dry. In small bowl, beat egg yolks and rest of sugar until very
  thick and lemon colored(5-10 minutes) Sift together 1/4 cup cocoa,
  flour and cornstarch. Fold into egg yolk mix, then flod mix into
  beaten whites,Pour in prepared pan, spread evenly. Bake 12-15
  minutes, until lightly browned and center is springy to the touch.
  Meanwhile, sprinkle a towel with confectioner's sugar. Invert cake
  onto towel, and peel off waxed paper. While still hot, roll up cake
  with twol, jelly roll fashion, from the long side. Let stand 1
  minute, then unroll to let steam escape, then re-roll with towel.
  Cool compeltely on wire rack. Unroll, and spread with softened ice
  cream. Reroll, cover and freeze until firm. Sprinkle with 1 tsp cocoa
  just before serving.
 
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