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Newfoundland Fish & Brewis

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEWFOUNDLAND FISH & BREWIS
 Categories: Canadian, Fish
      Yield: 6 Servings
 
      1 lb Salt Codfish
      4    Hard Bread (Hard Tack)
    1/4 lb Salt Pork ,Diced
      1 md Onion
    1/2 ts Pepper
 
  Soak salt codfish overnight in cold water and drain.Add fresh cold
  water and cook fish then simmer for 15 minutes.Drain water,remove
  skin and bones.Soak Hard bread until it can be diced.In frying pan
  fry up the salt pork until crisp and remove.Fry onions in remaining
  fat and drain.Mix codfish,hard bread,pork and onions in pot and serve.
 
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