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New York Strip Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW YORK STRIP STEAK
 Categories: Meats
      Yield: 6 Servings
 
      3    New York strip steaks
           -- each about 1 inch thick
    1/4 c  Teriyaki Marinade & Sauce
           -- (Lite, Kikkoman)
      1    Garlic clove; minced
    1/8 ts Black pepper
 
  Trim fat from steaks; place steaks in large plastic bag with mixture
  of lite teriyaki sauce, garlic and pepper. Press air out of bag;
  close top securely. Marinate 45 minutes; turn bag over once.
  Reserving marinade, broil or grill steaks about 5 minutes on each
  side (for rare), or to desired doneness, brushing occasionally with
  reserved marinade.
  
  Makes 6 3-oz servings.
  
  Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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